Our program is designed to grow with you and curate powerful experiences.
Created to suit all business needs regardless of size or location, Off the Grid Culinary offers a new option for companies locally and worldwide by providing large scale mobile food service and event catering.
Building on Off the Grid’s five years of mobile food service experience, Off the Grid Culinary was created to provide an uncompromising standard of food quality and service in a corporate space. All concepts are ethically sourced and vegetable-centric.
innovation and technology
We believe in responsible business operations.
Food Production and Consumption Statistics
Billing and Budgeting
Accountability around Supply Chain
Food Handling, & Sourcing Standards
Operational Logistics and Technical Tools for Tracking Program Key Metrics in Real Time
An Uncompromising Standard of Quality
Concepts are designed with an internal graphic design team as well as a diverse culinary team and implemented by every arm of the company. Each truck operates with its own custom-created brand and design, down to the last detail.
THE FARM BOX
Farm fresh food, as if pulled off the back of a farmer’s truck, presented in simple preparations to allow the true flavors of the ingredients shine.
NEW YORK DELHI
New York Deli classics with a twist. From “everything bagel" spices sprinkled on naan with smoked salmon and turmeric pickled onion, to Chicken Pakora soup.
A true East meets West dining experience, taking the methods and flavors from both regions of Asia and the South. From “grits” prepared with rice to salt and pepper shrimp po’boys, Bubba Bing will excite your taste buds in a way you’ve never experienced before.